Craving chips with salsa and guac, but want to keep it healthy? Try this chilled tomato soup with guacamole, made with fresh summer vegetable and herbs! Chilled Tomato Soup with Guacamole Chilled Tomato Soup with Guacamole Recipe Type: Soup Author: Foodieaholic Ingredients [b]For the soup:[/b] 2 tablespoons extra virgin olive oil 1/2 medium Spanish […]
Breakfast Quesadilla
Here’s a delicious, low-calorie breakfast option for you and your family. Fill this breakfast quesadilla with egg whites and fresh vegetables for the perfect way to start your day. Breakfast Quesadilla Breakfast Quesadilla Recipe Type: Breakfast Author: Foodieaholic Ingredients 1 cup diced assorted vegetables (the more colors the better!) ½ cup egg whites ¼ […]
Zucchini Bread
If you have a garden, you most likely have, or soon will have, more zucchini than you know what to do with. Try this delicious zucchini bread recipe. You’ll be making it all summer! Zucchini Bread Zucchini Bread Recipe Type: Breads Author: Foodieaholic Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups white […]
30 Amazing Asparagus Recipes
Asparagus, a tasty spring vegetable that is in season from February to June, is a great source of folate and Vitamins A, C, and E and can protect your body against heart disease and certain forms of cancer. It’s also full of fiber, antioxidants, and chromium, which aids the ability of insulin to transfer glucose […]
Grilled Sweet Potatoes with Avocado Pipian
Pipian, Spanish for “hulled pumpkin seed,” is a traditional Mexican sauce that’s similar to mole. Here, the sauce relies on avocado for its creamy texture and full flavor. Enjoy Grilled Sweet Potatoes with Avocado Pipian! Grilled Sweet Potatoes with Avocado Papian Grilled Sweet Potatoes with Avocado Pipian Recipe Type: Vegetables Author: Foodieaholic Serves: 4 Ingredients 1¾ […]
Spring Sweet Pea Soup
This light and delicious recipe embodies all the beautiful flavors of spring! Introducing Spring Sweet Pea Soup! Spring Sweet Pea Soup Spring Sweet Pea Soup Recipe Type: Soup Author: Foodieaholic Ingredients 2 pounds English peas 10 shallots sliced 1 pound butter 3 tlb tarragon 1.5 qt. chicken stock Sugar as needed to taste Salt […]
Resurrection Salad
Put a new, healthy spin on a classic Southern favorite with this Resurrection Salad. Traditionally, “killed lettuce” is made with a hot dressing made with melted bacon grease to help wilt the leaves. This fresh recipe replaces the fatty dressing with one made from plums and apricots so there is no lack of flavor! Resurrection […]
Cod and Potato Cakes
Enjoy this beautiful dish for Passover. The mild flavor of the cod and the creaminess of the potato pair wonderfully in these cod and potato cakes. Cod and Potato Cakes Cod and Potato Cakes Recipe Type: Appetizer Author: Foodieaholic Prep time: 45 mins Cook time: 30 mins Total time: 1 hour 15 mins Serves: […]
Citrus Beets with Walnut Brittle
Looking for a new side dish or appetizer for your Passover meal? Try these citrus beets! By simply roasting beets with some citrus, you get a bright and vibrant dish that puts roasted potatoes to shame. Citrus Beets with Walnut Brittle Citrus Beets with Walnut Brittle Recipe Type: Salad Author: Foodieaholic Prep time: 30 […]
Tropical Quinoa Salad
This delicious tropical quinoa salad is a light and refreshing option for lunch or as a side dish. It is great for you, too! Tropical Quinoa Salad Tropical Quinoa Salad Recipe Type: Salad Author: Foodieaholic Serves: 4 Ingredients 1 cup dried quinoa, rinsed well ½ red onion, finely chopped 1 cup apple or carrot, […]
Spanish Frittata
This beautiful Spanish frittata is the perfect way to start your morning. It’s a delicious, healthy option for your anti-inflammation diet. Spanish Frittata Spanish Frittata Recipe Type: Brunch Author: Foodieaholic Serves: 4-6 Ingredients 12 large organic eggs ½ cup coconut milk ½ tsp. sea salt, or more to taste 2 tbsp. coconut oil or extra-virgin […]
Seared Pepper Steak with Caramelized Brussels Sprouts
This gorgeous, restaurant-quality steak dish is sure to impress your guests. Serve this seared pepper steak with caramelized Brussels Sprouts and look like a pro! Seared Pepper Steak with Caramelized Brussels Sprouts Seared Pepper Steak with Caramelized Brussels Sprouts Recipe Type: Beef Author: Foodieaholic Prep time: 20 mins Cook time: 22 mins Total time: […]
Roasted Brussels Sprout Salad
This gorgeous roasted Brussels sprout salad is the perfect appetizer for your next dinner party, and it’s Paleo-friendly! It’s sure to impress your guests. Roasted Brussels Sprouts Salad with Caramelized Fennel, Marcona Almonds, and Fresh Red Grapes Roasted Brussels Sprout Salad with Caramelized Fennel, Marcona Almonds, and Fresh Red Grapes Recipe Type: Salad Author: […]
Lemon Parsley Spaghetti Squash with Shaved Bottarga
Looking for a beautiful new dish that is Paleo friendly? Try this lovely Lemon Parsley Spaghetti Squash with Shaved Bottarga. The Lemon Parsley Spaghetti Squash with Shaved Bottarga Lemon Parsley Spaghetti Squash with Shaved Bottarga Author: Foodieaholic Serves: 6 Ingredients 1 large spaghetti squash (about 6 lbs), halved and seeded 3 tablespoon extra-virgin olive […]
Mediterranean Tuna Salad
If you’re looking to put a modern twist on a classic tuna salad, try this beautiful Mediterranean tuna salad. This no-cook recipe will add a pinch of pizazz to your meal! Mediterranean Tuna Salad Mediterranean Tuna Salad Recipe Type: Salad Author: Foodieaholic Serves: 4 Ingredients 2 cans (5oz each) Wild Planet Wild Albacore Tuna, […]
