Cheesy Spinach & Chicken Bake, RA 120

A while back I shared how my friends and I started a freezer meal club.  I had a few people ask for the recipe and it is worth trying I guarantee.  I found the original recipe on Saving Money Living Life, but I cut out a step and it is just that much faster.  So I am sharing it here today.  This is a great freezer meal and it tastes wonderful!




Cheesy Spinach and Chicken Bake

Preheat oven to 375.

  • 8 oz uncooked rigatoni
  • 1 c frozen chopped onion (drain any liquid)
  • 1 (10 oz) pack frozen spinach, thawed and extra liquid pressed out
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, drained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • ½ t salt, ½ t pepper
  • 1½ c shredded mozzarella cheese


Prepare the rigatoni according to package directions.  Spray 11×17 in baking dish with cooking spray.

Soften the cream cheese for 15-20 seconds in the microwave, don’t cook it, just soften it.  Add all prepared ingredients and half of the mozzarella to a large bowl and stir til thoroughly combined.  Pour mixture into sprayed dish & sprinkle evenly with remaining shredded mozzarella cheese.

Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.



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    1. I’ve done both. I made two, one to bake for dinner and one for the freezer. For the frozen one, I thawed it for about an hour and then baked covered for about 35-40 minutes and then 15 – 20 minutes more or until hot and bubbly! Good Luck!

  1. This recipe is loaded with our favorite ingredients. We will be trying this! We hope to see you back next week to our “Strut Your Stuff Saturday.” Thanks for coming!! -The Sisters