I am taking the day easy (it’s Saturday and I am not in the mood to blog!!), and so I am showing a recipe that I am going to try to make tonight… if I get to the grocery store, if not I will make it this week because I absolutely love eggplant, and I love mozzarella, so what could be better than a combo of the two.
This recipe is from Martha’s dinner email…
Eggplant Mozzarella Melts
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Pictures from Martha’s site
Read more at Marthastewart.com: Eggplant and Mozzarella Melt Recipe – MarthaStewart.com