Sausage Stuffed Crimini Mushrooms

Branch out this Thanksgiving and try some new starters! These savory sausage stuffed crimini mushrooms will keep guests coming back for more.

Sausage Stuffed Crimini Mushrooms | FOODIEaholic.com #recipe #cooking #appetizer #mushrooms #sausage #Thanksgiving

 

Sausage Stuffed Crimini Mushrooms

Sausage Stuffed Crimini Mushrooms
Recipe Type: Appetizer
Author: Foodieaholic
Ingredients
  • Crimini mushrooms, about 1 pound, stemmed, quickly rinsed and patted dry
  • Juice of 1 lemon (about 3 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • 8 fl. oz. mild Italian sausage (may substitute with spicy Italian sausage)
  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 3 large cloves garlic, minced
  • 1 shallot, minced (about 1 tablespoon)
  • 1/3 cup freshly grated Romano cheese
  • 1/3 cup plain panko bread crumbs
  • 1/4 cup mascarpone cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Coat a 9×13 inches baking dish with cooking spray; set aside.
  3. In a medium bowl, add lemon juice and oil; whisk to combine.
  4. Add clean mushroom caps and toss to coat; set aside.
  5. In a large non-stick skillet over medium heat, add sausage, vanilla bean paste, garlic and shallot. Cook and stir until crumbles are done, about 8-10 minutes.
  6. Reduce heat to low and add Romano cheese, bread crumbs and mascarpone cheese; stir to combine. Remove from heat.
  7. Place mushroom caps in prepared baking dish and reserve remaining lemon-oil mixture in bowl.
  8. Fill each mushroom cavity with stuffing mixture and drizzle with reserved lemon-oil.
  9. Bake until done, about 10 minutes.
Notes
Yields 24

Sausage Stuffed Crimini Mushrooms | FOODIEaholic.com #recipe #cooking #appetizer #mushrooms #sausage #Thanksgiving

 

Special thanks to Nielsen-Massey for sharing this lovely appetizer with us.

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