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Spicy Shrimp Bowl

Spicy Shrimp Bowl

This Spicy Shrimp Bowl hits the right spot, you will love it even if you are not a big fan of spicy food! Best of all, you can whip it up in no time!


For the Spicy Shrimp

  • 1 Lb shrimp
  • 1 Tbsp paprika
  • 1 Tbsp canola oil
  • ½ Tbsp onion powder
  • 1 Tsp Sriracha sauce
  • Salt and pepper to taste

For the Lemon Lime Slaw

  • 2 Cups cabbage shredded
  • 1 Lemon
  • 2 Key limes
  • A pinch of salt

For the Sriracha Mayo

  • 1 Tbsp Sriracha sauce
  • 1 Tbsp lemon juice
  • 3 Tbsps mayonnaise


  • ¼ Cup cilantro
  • 2 Cups rice cooked


For the Spicy Shrimp

  • Mix in a bowl the paprika, canola oil, onion powder, sriracha, salt, and pepper.
  • Add the shrimps and season them.
  • Transfer the shrimps to a pan or skillet over medium heat, cook them on both sides for 3-4 minutes.

For the Lemon Lime Slaw

  • Place the cabbage in a bowl, sprinkle it with salt and juice from the lemon and key limes.

For the Sriracha Mayo

  • Place all the ingredients in a small bowl and mix them.

To assemble the bowls

  • Fill the bowls with rice, lemon lime slaw, parsley, spicy shrimp, and drizzle with the sriracha mayo.
  • Serve and enjoy.