Caramel Banana Pudding
This Caramel Banana Pudding has it all: Delicious? Check! Super easy? Check! Crowd Pleaser? Check! Get the recipe and impress both family and friends.
- 4 Cups milk
- ½ Cup all-purpose flour
- ½ Block cream cheese
- ½ Cup mashed banana
- 1 Tbsp vanilla extract
- 1 Tsp cinnamon
- 2 Egg yolks
For the topping
- 4 Rolled wafers
- ½ Cup caramel sauce
- ½ Cup sliced banana
In a medium bowl, beat the egg yolks with the cinnamon, mashed banana, cream cheese, beaten eggs, and vanilla extract.
Mix them until getting a creamy texture.
Transfer to a saucepan over medium heat and mix it with the milk and all-purpose flour.
Stir and cook for 8 minutes and remove from the heat.
Transfer to a bowl and let it cool down for 15 minutes.
Cover it and take to the fridge for 2 hours.
Pour the pudding into bowls, top with sliced bananas, rolled wafer, and caramel sauce drizzles.
Serve and enjoy.