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Chicken Fettuccine

A delicious new twist on traditional chicken fettucine sans cream sauce.

Ingredients

  • 8 oz spinach fettuccine noodles cooked and rinsed
  • 2-3 cups chicken cooked and shredded
  • 1 large red bell pepper uncooked and cut into strips
  • 2 medium crookneck yellow squash uncooked and sliced
  • 1/2 cup mushrooms uncooked and sliced
  • Garlic powder
  • Dressing
  • 2/3 cup oil
  • 1/3 cup white wine vinegar
  • 3 T water
  • 3 T sugar
  • 1 t salt
  • 1 1/2 t basil leaves
  • 1 chopped garlic clove

Instructions

  • Place cooked noodles in a large glass bowl. Add chicken and other vegetables. Sprinkle with a little garlic powder as desired.
  • Add all dressing ingredients together in a separate bowl and mix together. Pour dressing onto other ingredients in the large glass bowl. Toss to combine all ingredients together if desired and serve.

Notes

Adapted from Carol Gordon Oertle