In a large saucepan combine the sugar, cloves, water, cinnamon sticks and lemon peels.
Bring to a boil and continue to boil for 10 minutes.
Remove saucepan from heat, cover and allow to cool for 1 hour.
Stir in the orange juice, lemon juice and apple juice.
Return the saucepan to the heat and boil for 10-15 minutes.
Check the strength of the punch and add more water or apple juice as needed.
Remove the cloves and cinnamon sticks before serving.