Cheesy Potato Galette
This cheesy potato galette is a delicious appetizer that comes together in almost no time. A flaky, buttery crust filled with a combination of mozzarella and cream cheese, everything topped with paper thin layers of potatoes and a good sprinkle of parmesan cheese. Serve this savory galette when you are looking for something that will wow everyone.
- 3 Cups flour
- 1 Tsp salt
- 1 1/3 Cup butter cold and cut into small cubes
- 2 Yolks
- 7 Tbsp cold water
- 3 Tbsp olive oil
- 1 Cup mozzarella cheese
- 3 Potatoes sliced
- 3 Tbsp heavy cream
- Salt and pepper to taste
Preheat oven to 350 degrees. Grease a baking pan.
In a bowl combine flour and salt. Add butter and mix quickly until the mixture resembles coarse sand. Mix in yolks. Slowly incorporate water and mix until you have a soft dough. Add more cold water if needed.
With the help of a rolling pin, roll the dough. Brush with half the olive oil, arrange the potato slices and fold the borders neatly. Brush the potatoes with the remaining olive oil and the folded crust with the heavy cream. Sprinkle with salt and pepper.
Take to the oven and bake for 25 minutes or until golden.