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Chicken Taco Quesadillas

Chicken Taco Quesadillas

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8


  • 2 boneless chicken breasts
  • 1 tsp cumin
  • 1 tbsp chopped jalapeño
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • 1 tbsp oil
  • 2 cups corn
  • 2 cups red cabbage chopped
  • 1 cup Monterrey Jack cheese
  • cilantro to taste
  • 8 flour tortillas


  • Thinly slice the chicken breasts, place in a pan over medium heat. Add the cumin, jalapeño, garlic, onion, salt, and oil. Cook for 10 minutes or until done.
  • Remove from heat.
  • Add the corn and cheese.
  • Scoop around ⅓ of chicken corn mix, and place in one of the tortillas. Add cabbage and cilantro and top with another tortilla.
  • Take to a skillet and cook each side until golden brown.
  • Repeat the process with the rest of the tortillas.
  • Cut into triangles. Serve and enjoy


You can use ground beef or even tofu for this recipe.
You can substitute the flour tortillas and use corn tortillas instead for a gluten-free meal option.