Cut the bacon into small pieces and cook them in a saucepan over medium heat until crispy.
Remove from the saucepan and set them aside.
Take the corn to a pan over medium heat, add the minced garlic and cook for 2-3 minutes.
Chop the avocados into cubes and place them in a large bowl
Mash the avocados and add the cheese, red onion, and sour cream.
Mix everything together.
Incorporate the lemon juice, olive oil, chili powder, key lime juice, green onions, salt, pepper, and crispy bacon.
Garnish with half a key lime and a couple of nachos.
Serve with nachos and enjoy.