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Caramel Banana Pudding

Caramel Banana Pudding

This Caramel Banana Pudding has it all: Delicious? Check! Super easy? Check! Crowd Pleaser? Check! Get the recipe and impress both family and friends.


  • 4 Cups milk
  • ½ Cup all-purpose flour
  • ½ Block cream cheese
  • ½ Cup mashed banana
  • 1 Tbsp vanilla extract
  • 1 Tsp cinnamon
  • 2 Egg yolks

For the topping

  • 4 Rolled wafers
  • ½ Cup caramel sauce
  • ½ Cup sliced banana


  • In a medium bowl, beat the egg yolks with the cinnamon, mashed banana, cream cheese, beaten eggs, and vanilla extract.
  • Mix them until getting a creamy texture.
  • Transfer to a saucepan over medium heat and mix it with the milk and all-purpose flour.
  • Stir and cook for 8 minutes and remove from the heat.
  • Transfer to a bowl and let it cool down for 15 minutes.
  • Cover it and take to the fridge for 2 hours.
  • Pour the pudding into bowls, top with sliced bananas, rolled wafer, and caramel sauce drizzles.
  • Serve and enjoy.