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Fall Chocolate Dipped Oreos


  • Oreo cookie mold
  • 12 chocolate creme Oreos
  • 1 Tablespoon solid shortening
  • 1 1/2 cups semi-sweet chocolate chips
  • 12 pumpkin candies
  • Wilton leaves and jimmies sprinkle mix


  • Line a baking sheet with wax or parchment paper. Set aside.
  • In a double boiler, melt the solid shortening. Add the chocolate chips and stir occasionally until melted. Pour the melted chocolate into a smaller microwave-safe bowl (for a step later in the recipe).
  • Add 2 tablespoons of the melted chocolate to each mold.
  • Place an Oreo cookie on top of the melted chocolate.
  • Spoon additional chocolate on top of each cookie, until they are covered completely. You may have to tap the molds a bit if you see any air bubbles. Set aside any remaining melted chocolate for later use.
  • Chill for one hour.
  • Once chilled, pop the cookies out of their mold and place on the baking sheet.
  • Microwave the remaining melted chocolate in 10 second increments until melted again. Stir until smooth.
  • Dip the bottom of each pumpkin candy into the melted chocolate and place on the top of each chocolate covered Oreo cookie.
  • Sprinkle with autumn leaves sprinkles.
  • Chill for 20 minutes to allow the chocolate to harden.