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One Pot Skillet Lasagna

An easy lasagna that will taste like you cooked for hours.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 2 lbs. ground beef
  • 2 – 28 oz. can crushed tomatoes
  • 1 cup Italian blend cheese 1/2 cup parmesan and ½ cup mozzarella
  • 1 medium onion
  • 1/4 cup granulated sugar
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. salt
  • 3 cloves minced garlic
  • 1 cup ricotta cheese
  • 1 Tbsp. beef or chicken bouillon optional
  • 1 package oven ready noodles

Instructions

  • 1) Preheat oven to 350 degrees.
  • 2) Brown ground beef in a cast iron skillet or other oven save skillet.
  • 3) Add chopped onion and garlic. Gently stir until onion and garlic are fragrant, about 2-3 minutes.
  • 4) Pour crushed tomatoes into skillet. Mix and bring to a simmer.
  • 5) Mix in Italian seasoning, sugar, salt, and bouillon.
  • 6) Layer oven ready noodles over meat sauce. Break noodles as needed until top is covered. Use you spoon or spatula to push noodles down into the sauce. It is okay if they break a little. Repeat until you have 3 layers of noodles. Top layer will be lightly covered with sauce.
  • 7) Dollop ricotta cheese on top of lasagna and spread out a little with the back of a spoon.
  • 8) Sprinkle Italian blend cheese over lasagna.
  • 9) Cover with aluminum foil. Place in oven and cook for 40 minutes. Remove foil for last 10 minutes of cooking to toast cheese.
  • 10) Remove from oven and let cool for 10 minutes.