Easiest Grilled Mushroom Salad
This grilled salad is so easy to make it's going to become a staple around your home, best of all it's incredibly delicious and hearty.
Salt and pepper to taste
Cook the mushrooms in a saucepan over medium heat for 5 minutes. Remove from the heat and set them aside.
In a bowl, add the lettuce and mix it with the lime juice.
Add the corn and mushrooms on top of the lettuce.
Season the salad with olive oil, salt, pepper, and dried oregano.
Serve and enjoy.
For an Italian twist add roasted eggplants and sun-dried tomatoes.