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Roasted Stuffed Apples

Roasted Stuffed Apples

These Roasted Stuffed Apples are filled with apple pie and cinnamon meringue and bananas and berries and oh my, they are so good you need to make them ASAP.


  • 6 Red apples
  • 1 Banana
  • 8 Strawberries
  • 2 Tbsps maple syrup
  • 2 Tbsps sliced almonds
  • ¼ Cup sugar
  • For the cinnamon meringue
  • 1 Cup powdered sugar
  • ¼ Cup water
  • 1 Tbsp cinnamon
  • ½ Tsp vanilla extract


  • Preheat oven to 350F.
  • Slice the banana and strawberries.
  • Wash the apples and cut the top.
  • Carefully core the apples.
  • Mix the inside of the apple with the strawberries, banana coins, sugar, maple syrup and sliced almonds.
  • Fill the apples with the mixture and take to the oven.
  • Bake them for 15 minutes, or until tender.
  • While baking, mix the cinnamon meringue ingredients and use a piping bag to place on top of the baked apples.
  • Serve and enjoy.