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Dark Chocolate Pecan Pie Bars

Prep Time 15 minutes
Cook Time 40 minutes



  • 2 cups Pecan Halves
  • 3 large eggs beaten
  • 3 Tbsp butter melted
  • 1/2 cup corn syrup
  • 1 cup sugar
  • 2 Tbsp vanilla
  • 3 oz dark chocolate chips


  • 2 1/2 cups flour
  • 1 cup softened salted butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla


  • 1) Line a 9x9 pan with parchment paper. Combine all the ingredients for the crust together, knead the crust until it forms a ball.
  • 2) Using your fingers or the back of a spoon press the crust into the bottom of the pan.
  • 3) In a medium bowl mix together all the ingredients for the filling except the pecans. Once it is mixed, pour it over the crust.
  • 4) Next add the pecans to the pan. You can line them up or just dump them in. Press the pecan into the filling so that they are covered.
  • 5) Preheat the oven to 350 degrees. Bake pecan pie bars for 40-50 minutes or until the bars are set. Let cool completely before serving.