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Mini Heart Shaped Blackberry Pies

Mini Heart Shaped Black Berry Pies

Prep Time 10 minutes
Cook Time 25 minutes



  • 2 cups flour
  • ¼ cup sugar
  • 1 tsp. salt
  • ½ cup cold butter sliced
  • 6 tbsp. cold water


  • Blackberry pie filling cut in half
  • Egg wash 1egg + 1 tbsp. water
  • Large heart shaped cookie cutter
  • Icing optional


  • 1) Preheat oven to 350 degrees F.
  • 2) Mix dry ingredients for crust. Cut in cold butter and water. Knead dough until it forms a ball, then refrigerate 1 hour until ready to use.
  • 3) Roll out pie crust to ¼ inch thick. Cut crust into heart shapes, you will need an even number of hearts.
  • 4) Fill half the hearts with a spoonful of blackberry filling. You should be able to close the hearts easily without the filling spilling out. If it does remove some of the filling.
  • 5) Using a brush apply egg wash to rim of the heart will the filling. Top each heart with another to close the pie. Crimp the edges with a fork.
  • 6) Brush the pies some more with egg wash, then bake for 20-25 minutes until golden brown.
  • 7) Let the pie cool completely. Drizzle with icing before serving.