Mushroom Noodle Soup
When it comes to delicious dishes nothing quite beats a good soup. This Mushroom Noodle Soup has become our favorite one and will be yours as well!
- ¼ Cup olive oil
- 1 Onion diced
- 2 Garlic cloves minced
- 1 Cup mushrooms sliced
- 2 Tbsps soy sauce
- 2 Tsps ground ginger
- 4 Cups beef broth
- 3 Tsps rice vinegar
- 5 oz noodles
- Salt and pepper to taste
In a pot over medium heat add the mushrooms, olive oil, onion, and garlic. Saute for 2 minutes while stirring.
Incorporate the soy sauce and ginger, and stir for another 2 minutes.
Pour the beef broth and rice vinegar, bring to a boil.
Add the noodles and cook according to package directions (about 6 minutes).
When done serve in bowls and sprinkle with salt and pepper.