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Mushroom Noodle Soup

Mushroom Noodle Soup

When it comes to delicious dishes nothing quite beats a good soup. This Mushroom Noodle Soup has become our favorite one and will be yours as well!


  • ΒΌ Cup olive oil
  • 1 Onion diced
  • 2 Garlic cloves minced
  • 1 Cup mushrooms sliced
  • 2 Tbsps soy sauce
  • 2 Tsps ground ginger
  • 4 Cups beef broth
  • 3 Tsps rice vinegar
  • 5 oz noodles
  • Salt and pepper to taste


  • In a pot over medium heat add the mushrooms, olive oil, onion, and garlic. Saute for 2 minutes while stirring.
  • Incorporate the soy sauce and ginger, and stir for another 2 minutes.
  • Pour the beef broth and rice vinegar, bring to a boil.
  • Add the noodles and cook according to package directions (about 6 minutes).
  • When done serve in bowls and sprinkle with salt and pepper.
  • Enjoy.