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Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins

Bright and sunny, these lemon poppy seed muffins are the most delicious breakfast you'll ever have. Everybody will be asking you for the recipe!

Ingredients

  • 2 Cups flour
  • 1 ½ Cup milk
  • 2 Tsps baking powder
  • 2 Eggs
  • ¼ Cup butter
  • 4 Tbsps poppy seeds
  • 3 Juiced lemons
  • 1 Tsp ground cinnamon
  • 1 Tsp vanilla extract
  • ¼ Cup sugar
  • Sugar icing to taste

Instructions

  • Preheat oven to 375ºF.
  • In a bowl mix the butter and sugar.
  • Beat in the eggs, and the lemon juice.
  • Add the milk, half the flour, and baking powder.
  • Stir in the remaining flour, the poppy seeds, cinnamon, and vanilla.
  • Mix well until no lumps are left.
  • Line up the muffin pan with baking cups.
  • Fill the cups with the batter.
  • Place in the oven for 25 minutes.
  • Remove from the oven and take out the muffins.
  • Add some poppy seeds on top and garnish with the glaze using a piping bag.
  • Serve and enjoy.