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Cheeseburger 2

Cheeseburger Casserole

Your family will love this delicious spin on the classic cheeseburger. No grill required!


  • 2 pounds of ground beef
  • 1/2 Tbs olive oil
  • 1 small onion chopped
  • 1 small green bell pepper chopped
  • 1/4 cup ranch dressing
  • 4 oz cream cheese
  • salt and pepper to taste
  • 1 cup cheddar cheese


  • In a large pan saute onions in olive oil until translucent. Add green pepper (or any other ingredients) and saute for another 3-5 minutes.
  • Brown ground beef, adding salt and pepper to taste, and drain the fat.
  • Stir in ranch dressing and cream cheese until melted and smooth.
  • Transfer to an 8x8 casserole dish and top with shredded cheese.
  • Bake at 350 degrees for 15 to 20 minutes or until cheese is melted and bubbly.


(You can also add ANY ingredients you want that you typically put in burgers like tomatoes, mushrooms, etc.)