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Artichoke Parmesan Dip 6 Remodelaholic 1

Artichoke Parmesan Dip


  • 1 cup mayonnaise NOT Miracle Whip
  • 1 cup parmesan cheese plus some for topping
  • 1 can chopped green chiles
  • 1 can artichoke hearts chopped (should yield about 1/2 cup)


  • Drain artichoke hearts and chop coarsely.
  • In a medium bowl, mix mayo, cheese, and chiles.
  • Fold in artichokes gentle so they don't fall apart.
  • Spread mix in an 8x11 casserole dish.
  • Top with remaining cheese.
  • Bake at 350 for 20 minutes or until lightly golden brown.
  • Serve hot with tortilla chips or melba toast.


This can be made ahead and kept in the fridge until you're ready to bake it.