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Coconut Curry Carrot Soup

Ingredients

  • 2 lbs carrots
  • 1 medium onion chopped
  • 4 oz butter
  • 1 T curry powder
  • 1 tsp garlic cloves
  • 1/2 cup flour
  • 1/2 gallon chicken stock substitute chicken broth
  • 2 cups heavy cream
  • 1 can coconut milk

Instructions

  • Peel carrots and cut them into medium chunks.
  • In a large saucepan, saute the carrots, onion, butter, curry powder and garlic cloves for several minutes until onions are translucent.
  • Add flour and stir for a few seconds.
  • Whisk in the chicken broth, slowly first so you can get all the flour lumps out.
  • Bring mixture to a boil and simmer for 15 minutes or until carrots are tender.
  • Pour mixture into blender and process until smooth.
  • Return mixture to saucepan and when ready to serve, add the heavy cream and coconut milk.
  • Salt and pepper to taste.

Notes

Top with raisins if desired.