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Stuffed Mushrooms Remodelaholic 8

Stuffed Mushrooms


  • 12 oz large stuffing mushrooms
  • 6 oz light cream cheese
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 cup chopped ham or prepared sausage
  • 2 tbsp parsley flakes
  • 1/2 cup grated cheddar cheese
  • parmesan cheese


  • Wash mushrooms and remove stems. Place cap up in a large baking dish (with sides). Dice stems finely and saute until cooked.
  • Slightly soften cream cheese in microwaveable bowl.
  • Add sauted stems and all other ingredients except parmesan cheese. If mixture is too liquidy, add a bit more bread crumbs but make sure you don't make it stiff.  
  • Mound mushroom caps with filling. Sprinkle with parmesan.
  • Bake at 400 degrees for 12-18 minutes until mushrooms are browned. Drain juice carefully and serve.