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Wassail Punch Remodelaholic 7

Christmas Wassail Punch

Servings 18 cups


  • 1 1/2 cups white sugar
  • 8 whole cloves
  • 3 cups water
  • 3 cinnamon sticks
  • 1 1/2 cups orange juice
  • 1 cup fresh lemon juice (keep the lemon peels)
  • 1 gallon apple juice


  • In a large saucepan combine the sugar, cloves, water, cinnamon sticks and lemon peels.
  • Bring to a boil and continue to boil for 10 minutes.
  • Remove saucepan from heat, cover and allow to cool for 1 hour.
  • Stir in the orange juice, lemon juice and apple juice.
  • Return the saucepan to the heat and boil for 10-15 minutes.
  • Check the strength of the punch and add more water or apple juice as needed.
  • Remove the cloves and cinnamon sticks before serving.