Mix all ingredients together in a medium bowl.
Heat vegetable oil on the stove in a skillet/pan.
Once oil is hot, drop spoonfuls of batter into the pan.
Fry fritters until golden brown, about 1-2 minutes.
Remove finished fritters from the oil with tongs.
Serve hot with maple syrup and butter.
To make pancakes instead of fritters, simply add milk to the batter until you reach the right consistency. Bake on a griddle as you would with typical pancake batter.