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Veggie Burger - The Best Black Bean Hamburger

Veggie Burgers - Black Bean Hamburger Patty

The most delicious veggie burger recipe! Perfect to make on the grill, on a skillet, or in the oven. The best thing about this meatless hamburger is that’s super easy and nutritious, while also being freezer friendly. It doesn’t get anything better than that.


  • 1 Can black beans drained and rinsed
  • 1 Tbsp olive oil
  • 1/ Onion chopped
  • ¼ Cup red bell pepper chopped
  • 1 Garlic clove minced
  • 1 Tsp chili powder
  • 1 Tsp cumin
  • 1 Tsp paprika
  • 1 Egg
  • ½ Cup breadcrumbs
  • 3 Tbsp BBQ sauce
  • Salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Heat olive oil in a saucepan over medium high heat. Add garlic and onion and cook until translucent. Add pepper and cook until soft (around 4 minutes). Let it cool.
  • Add all the ingredients, including the cooked pepper and onion, to the bowl of a food processor and pulse until you have a thick dough.
  • Form the patties by rolling around ⅓ cup of the mix into a ball. Flatten to form a disk. Pace in a greased baking pan.
  • Take to oven and bake for 20 minutes.