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Gluten Free Apple Crisp Recipe

Gluten Free Apple Crisp

Gluten free apple crisp is the perfect weeknight dessert during this season! It’s easier to make than pie but just as delicious. Made without flour and loaded with apples and spices this is going to become your go-to apple crumble recipe.


For the filling:

  • 1 ½ Pounds apples sliced
  • ¼ Cup apple cider
  • ¼ Cup brown sugar
  • 2 Tbsp butter melted
  • 1 Tsp cinnamon
  • ¼ Tsp ground ginger
  • ¼ Tsp ground nutmeg
  • 3 Tbsp oat flour
  • 4 Tbsp caramel

For the topping:

  • ½ Cup oat flour
  • ½ Cup old-fashioned oats
  • ½ Cup brown sugar
  • 1 Tsp cinnamon
  • ½ Cup butter cold and cubed


  • Preheat oven to 350 degrees.
  • In a bowl toss the apples with the rest of the filling ingredients and set aside while preparing the topping.
  • In another bowl combine flour, oats, brown sugar and cinnamon. Add cold butter and mix it in quickly until it resembles coarse sand.
  • Pour the filling into a casserole, top with the topping crumbs and take to the oven. Bake for around 40 minutes. Cover with foil and continue baking for 20 more minutes or until the filling is bubbly and the topping is golden brown.