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Soft And Chewy Rainbow M&M Cookie Recipe With Butter And Vanilla Pudding Mix #remodelaholic

Soft Chocolate Chip M & M Cookies

Yield: 36 cookies
Prep Time: 10 min
Cook Time: 8-10 min
Course Dessert
Keyword chocolate chip cookies, cookies
Prep Time 10 minutes
Servings 36 cookies
Author Remodelaholic


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, softened
  • 1 box instant vanilla pudding (3.4 oz)
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs room temperature
  • 1 ½ cups plain chocolate candies (1 - 12 oz package) plus more for adding to the top before baking if desired
  • 1 cup chocolate chips semi sweet or milk chocolate


  • Preheat oven to 375 degrees. Line baking sheets with silicone mats or parchment paper
  • In a medium bowl, combine flour, salt and baking soda. Set aside.
  • In a large bowl, cream together butter, dry pudding mix, brown sugar, granulated sugar and vanilla extract until light and fluffy.
  • Beat in eggs
  • Gradually add flour mixture until smooth
  • Stir in candy and chocolate chips
  • Using a cookie dough scoop, divide dough and roll into balls.
  • Place on baking sheet and slightly press down the top
  • Add more candy on top if desired
  • Bake 8-10 minutes or until lightly golden brown
  • Remove from oven and cool slightly on the baking sheet
  • Transfer to wire rack
  • Store in airtight container for up to 5 days