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Grilled Pizza

Serves 2-3
Prep Time: 10 min


  • Pizza Dough - homemade or store bought
  • Pizza sauce - homemade or store bought
  • Flour for rolling out dough
  • Olive oil for pizza
  • Vegetable Oil for grill
  • Toppings
  • Mozzarella cheese shredded or sliced
  • Parmesan cheese shredded
  • Italian sausage cooked
  • Pepperoni
  • Bacon
  • Ham diced
  • Chicken cooked and diced
  • Mushrooms
  • Green peppers or multi-colored peppers
  • Tomatoes
  • Red or white onions
  • Black olives sliced
  • Fresh herbs
  • Arugula
  • Dried oregano
  • Dried basil


  • Prepare sauce and all toppings, set aside
  • Roll out pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick. Place dough on large baking sheet or pizza paddle
  • Heat grill to medium-high heat
  • Coat grates of grill with vegetable oil using a folded paper towel
  • Slide pizza dough onto heated grates
  • Cook for 2-3 minutes or until bottom is lightly brown
  • Flip pizza over and brush lightly with olive oil
  • Spread on pizza sauce and top with mozzarella cheese and toppings of your choice
  • Close the lid and grill for 2-3 minutes or until cheese is melted and toppings are lightly browned
  • Remove from grill and transfer to cutting board
  • Add fresh herbs and parmesan cheese if desired
  • Serve immediately