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Dump Cake - Peach

Serves 8-10
Prep Time: 5 min
Cook Time: 45-50 min

Ingredients

  • 3 cans 21 oz peach slices in light syrup not drained
  • 1 box 15.25 oz yellow or white cake mix
  • ¾ - 1 cup 1 ½ - 2 sticks butter
  • 1-2 Tbsp ground cinnamon optional

Instructions

  • Preheat oven to 350 degrees F
  • Lightly spray 13x9 baking dish
  • Add peaches to baking dish
  • Sprinkle cake mix over fruit
  • Slice butter into narrow pieces and place on top of cake mix. Be sure it is mostly covered with butter.
  • Bake at 350 degrees F for 45- 50 min or until fruit is bubbling and cake is brown
  • Remove from oven to cooling rack
  • Serve warm or room temperature with ice cream or whipping cream