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Texas Caviar

Serves 10-12
Prep Time: 10 min
Chill Time: 30 min

Ingredients

Ingredients

  • 1 pint cherry tomatoes
  • 1 16 oz can black beans drained and rinsed well
  • 1 16 oz can black eyed peas drained and rinsed well
  • 1 15 oz can corn white or yellow, drained
  • 1/2 cup red onion finely chopped
  • 1/2 cup green bell pepper chopped
  • 1/2 cup red bell pepper chopped
  • 1 jalapeno pepper cleaned, seeded and chopped - more or less pepper for preference
  • 1/2 cup cilantro chopped
  • Tortilla chips for serving

Dressing

  • 1/3 cup olive oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp lime juice
  • 1 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a small bowl, whisk together ingredients for the dressing, set aside
  • In a large bowl, add drained beans, black eyed peas and corn
  • Cut vegetables and add to large bowl
  • Mix well
  • Pour dressing over mixture and mix until well combined
  • Cover with plastic wrap and chill for at least 30 minutes before serving
  • Serve with tortilla chips