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Peach Crisp

Serves 4-6
Prep Time: 10 min
Cook Time: 30-35 min
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

  • 6-8 3-4 pounds peaches, peeled and cut into slices
  • 2 teaspoons lemon juice
  • ¼ cup sugar more depending on sweetness of peaches
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon

Topping

  • ¾ cup light brown sugar packed
  • ½ cup all-purpose flour
  • ½ cup oats quick cooking
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ cup 1 stick unsalted butter, softened plus more for coating pan

Instructions

  • Preheat oven to 350 degrees F
  • Butter square 8x8 baking pan
  • Peel and slice peaches, add to large bowl
  • Add lemon juice
  • Add sugar and toss to coat, set aside for 15 minutes
  • To make the topping - In a medium bowl, combine brown sugar, flour, oats, cinnamon and nutmeg until well combined
  • Mix butter into mixture until crumbly, set aside
  • Drain excess juice from peaches, add peaches back into bowl
  • Stir in flour, vanilla extract, salt and cinnamon
  • Add peaches to prepared baking pan
  • Evenly sprinkle crumb topping
  • Bake at 350 degrees F for 30-35 minutes or until golden brown
  • Serve warm or room temperature with vanilla ice cream, if desired