Go Back
Print

Pumpkin Pancakes

Serves 4
Prep Time: 10 min
Cook Time: 6-8 min
Prep Time 10 minutes
Cook Time 6 minutes

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 tablespoons brown sugar packed
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice ** see notes
  • 1 cup buttermilk or milk
  • 1 cup pumpkin puree not pumpkin pie filling
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cooking spray

Topping Choices

  • Butter
  • Cinnamon whipped butter ** see notes
  • Maple Syrup
  • Whip cream
  • Pecans or Walnuts
  • Bananas
  • Blueberries

Instructions

  • In a large bowl, whisk together flour, baking powder, brown sugar, salt and spices
  • In a small bowl, combine milk, pumpkin, eggs and vanilla extract
  • Add wet ingredients to dry and whisk just until moistened
  • Spray griddle with cooking spray
  • Heat griddle to medium heat, 350 degrees F
  • Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes, flip and continue cooking on other side until brown
  • Serve immediately with butter and toppings of your choice

Notes

Pumpkin pie spice - you can also substitute ½ teaspoon ground ginger and ½ teaspoon ground nutmeg
Cinnamon Whipped Butter - in a large mixing bowl, beat 2 sticks of unsalted butter until light and fluffy. Beat in 2 teaspoons ground cinnamon until well combined.