TERIYAKI CHICKEN WINGS

Here at Remodelaholic, we want to start sharing some really yummy recipes once a week. So enjoy this Teriyaki Chicken Wings recipe and know that we are still Remodelaholics.

Teriyaki Chicken Wings

INGREDIENTS

-  24 chicken wings -  2/3 cup soy sauce -  2 cups brown sugar

Grease a 13x9 baking pan or spray with cooking pray.

Steps 1

Steps 2

Rinse chicken wings. Arrange the wings in a single layer in the 13x9 pan.

In a medium sized bowl mix the soy sauce and brown sugar together. Pour the mixture over the wings to coat.

Steps 3

Steps  4

Bake at 300 degrees for 3 hours. Garnish with chopped green onion and sesames seeds if desired.

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