TERIYAKI CHICKEN WINGS
Here at Remodelaholic, we want to start sharing some really yummy recipes once a week. So enjoy this Teriyaki Chicken Wings recipe and know that we are still Remodelaholics.
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Teriyaki Chicken Wings
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INGREDIENTS
- 24 chicken wings - 2/3 cup soy sauce - 2 cups brown sugar
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Grease a 13x9 baking pan or spray with cooking pray.
Steps 1
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Steps 2
Rinse chicken wings. Arrange the wings in a single layer in the 13x9 pan.
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In a medium sized bowl mix the soy sauce and brown sugar together.
Pour the mixture over the wings to coat.
Steps 3
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Steps 4
Bake at 300 degrees for 3 hours. Garnish with chopped green onion and sesames seeds if desired.
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