Grilled Garlic Shrimp Skewers

Looking for some fresh, new BBQ recipes this summer? Try these delicious grilled garlic shrimp skewers at your next backyard party.


Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers
Author: Foodieaholic
Serves: 3
  • 1 lb of shrimp, rinsed (increase quantity if you’re serving a crowd)
  • 1/4 cup of olive oil
  • 2 tbsp butter, melted
  • 5 cloves of garlic, minced
  • 1/8 tsp red pepper flakes
  • 1/4 tsp LoSalt
  • Wooden or metal skewers
  1. If using wooden skewers, soak in water for at least 1 hour prior to using.
  2. In a bowl, mix the olive oil, butter, garlic, and red pepper flakes.
  3. Add the shrimp, and stir to coat. Marinate for 30 minutes.
  4. Put 5-7 shrimp on each skewer.
  5. Grease the grill rack, and BBQ skewers at about 375 degrees until the shrimp are cooked through.
  6. Wait for the shrimp to cool a bit, and then eat!


Special thanks to LoSalt and Frugal By Choice for sharing this recipe with us!

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