Brownie Baked Oatmeal
Servings 6 to 8
Ingredients
- 2 cups milk
- 3 scoops collagen protein powder not flavored
- ¾ cup Sugar (honey or sweetener of choice)
- 2 eggs
- 2 tsp vanilla
- ½ cup almond butter or peanut butter
Dry Ingredients
- 2 ½ cups whole oats
- ⅓ cup special dark cocoa
- 1 Tbsp ground flax seed
- 1 tsp baking soda
- ½ tsp salt
- ½ c special dark chocolate chips Optional (but a really nice addition)
Instructions
- Preheat oven to 350
- Spray and 9x 13 casserole dish with cooking spray and set aside.
- In a large bowl combine the dry ingredients and whisk together until thoroughly combined. Set aside
- In another bowl mix together all the wet ingredients, until thoroughly combined.
- Pour the dry ingredients into the wet ingredients and stir until combined.
- Pour the prepared batter into the prepared baking dish.
- Bake for 40 minutes. When this is done, it will not be dried out, but it will have a nice top crust and soft, fudgy center.
Notes
** For the protein powder you absolutely could used a chocolate flavored version too.
This is great the next day for leftovers (or meal prepping for a few days). Just set up your portions in single serving microwavable containers, store in the fridge for up to 4 days and reheat in the microwave when ready to serve.
My kids love to pour a little bit of buttermilk syrup on top.