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Chili Mac in 20 Minutes

A tasty twist on chili mac that is crave worthy.
Total Time 20 minutes
Servings 6

Ingredients

  • 1 pound chorizo
  • 1 pound ground beef
  • 1 - 4 oz. can diced green chilies
  • 1 small yellow onion diced
  • 3 cloves minced garlic
  • 4 cups chicken broth
  • 1 – 15.5 oz. can red kidney beans drained and washed
  • 1 – 15.5 oz. can white kidney beans drained and washed
  • 1 – 14.5 oz. can diced tomatoes
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • 12 oz. elbow macaroni
  • 2 cups shredded cheddar cheese
  • Cilantro or parsley for garnish

Instructions

  • 1) Brown chorizo and ground beef on medium high heat. Drain grease.
  • 2) Add garlic and onion, saute for 2 minutes until fragrant.
  • 3) Season with chili powder and cumin.
  • 4) Mix in beans, green chilies, and diced tomatoes.
  • 5) Next add elbow macaroni and cover with chicken broth. Bring to a boil, then cover and reduce heat. Cook 10-12 minutes until macaroni is tender.
  • 6) Stir in shredded cheese, reserving ¼ cup for topping. Let cheese melt and give it a good stir
  • 7) Let cool and serve your chili mac topped with remaining cheese, cilantro or parsley.