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Creamy French Onion Pasta Bake
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Creamy French Onion Pasta Bake

This creamy french onion pasta bake is the perfect weeknight dinner! It’s a super comforting dish that’s just as creamy and savory as a french onion soup but with the addition of pasta and all the cheese we crave during the colder months.

Ingredients

  • 3 Cups pasta uncooked
  • 2 Tbsp olive oil
  • 3 Onions sliced
  • 1 Tbsp sugar
  • 1 Garlic clove minced
  • 1 Cup mushrooms
  • 3 Tbsp flour
  • 3 Cups stock
  • 1 Cup half and half
  • ½ Cup mozzarella cheese
  • ½ Cup parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a saucepan over medium heat, heat olive oil. Add onions and cook until translucent, around 7 minutes. Sprinkle with sugar and cook for 10 more minutes until caramelized. Add garlic and cook until fragrant, about 1 minute. Add mushrooms.
  • Sprinkle with flour and pour stock. Mix until incorporated. Add pasta and cook until al dente, about 8 minutes.
  • Remove from fire. Mix in half and half. Add half the mozzarella cheese and parmesan cheese and stir until incorporated.
  • Transfer to a baking dish and top with the remaining mozzarella and parmesan cheese.
  • Take to the oven and bake for 15 minutes.