Part of the fun of this wreath is that you can use whatever florals you like the best, in whatever amounts you want. I suggest prepping all the florals and greenery and laying them out on the wreath before securing anything, to ensure you like the placement.
Prepare the Eucalyptus: Use wire cutters to cut the flat eucalyptus stems off. This step provides more control over where the eucalyptus is placed on the wreath. You can also leave it on the main stem and weave it between the grapevines if you prefer.
Secure the Eucalyptus: Apply hot glue to a few of the eucalyptus stems to ensure they stay securely on the wreath. Then, weave them into the grapevine, distributing them evenly around the wreath.
Add White Eucalyptus and Cotton Tails: Follow the same process with the white eucalyptus, and then cut and add the cotton tail pieces. This step adds depth and texture to your wreath.
Attach Mums: Using wire cutters, trim the mum stems, leaving about 2 inches of the stem. Apply hot glue to the trimmed end and then weave the stem into the grapevine. This step introduces beautiful floral accents to your wreath.
Attach Pumpkins: The pumpkin stems can be tough to cut, so use heavy-duty wire cutters or a knife if necessary. Layer everything onto the wreath, and finally, add the wicker-looking pumpkins for a charming fall touch.
Final Touch: To complete your Farmhouse Fall Wreath, add the greenish/brownish eucalyptus pieces. These will provide a lovely contrast and enhance the rustic farmhouse aesthetic.