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Easy Lemon Drop Cookies Recipe

Ingredients

  • 1 18.25 oz lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • juice from 1 fresh lemon
  • 1 package lemonade Kool-aid unsweetened
  • *optional - lemon zest
  • 1/3 cup powdered sugar do NOT mix this in the cookie dough

Instructions

  • Preheat oven to 375.
  • Mix all ingredients (except the powdered sugar) together until well blended (by hand or in an electric mixer)
  • Use a teaspoon to scoop dough and drop it into a bowl of powdered sugar and roll them until coated. Place on ungreased cookie sheet.
  • Bake for 7-9 minutes until the bottoms are light brown.