Island Hopper Mocktail
This Island Hopper mocktail is a delicious tropical drink with no alcohol. Serve chilled for a really refreshing experience.
Servings 2
Ingredients
- ½ cup lemon juice 4 oz, or 3-4 fresh lemons
- ½ cup pineapple juice 4 oz, or roughly 1/2 a pineapple
- 3 Tbsp passion fruit puree appx 2 passion fruits
- ¼ cup brown sugar syrup see how to make your own
- Ice
Instructions
Prep the Ingredients
- Fresh lemon juice: Juice the lemons and strain the juice.
- Fresh pineapple juice: Place fresh cubed pineapple in a blender and blend on high speed. Strain the juice in a sieve or cheesecloth.
- Fresh passion fruit puree: Cut the fruit in half and scoop out only the colorful flesh. Blend on high speed (adding a little bit of water if needed). Strain the juice in a sieve or cheesecloth.
- Brown sugar syrup: Place 1/4 cup brown sugar and 1/4 cup water in a saucepan. Bring to boil and stir until all sugar is dissolved.
Make the Mocktail
- Place all the ingredients into a shaker and shake well.
- Strain the ice so you only get the juice in your glass.
- Serve and enjoy. Place in a highball glass tumbler or curvy hurricane glass for extra flair. Garnish with a slice of fresh pineapple, if desired.
Notes
To make a pitcher full of this tropical mocktail, pour all ingredients in the pitcher and mix well. Shake with fresh ice before serving, or pour over fresh ice.