Lemon Poppy Seed Muffins
Bright and sunny, these lemon poppy seed muffins are the most delicious breakfast you'll ever have. Everybody will be asking you for the recipe!
Ingredients
- 2 Cups flour
- 1 ½ Cup milk
- 2 Tsps baking powder
- 2 Eggs
- ¼ Cup butter
- 4 Tbsps poppy seeds
- 3 Juiced lemons
- 1 Tsp ground cinnamon
- 1 Tsp vanilla extract
- ¼ Cup sugar
- Sugar icing to taste
Instructions
- Preheat oven to 375ºF.
- In a bowl mix the butter and sugar.
- Beat in the eggs, and the lemon juice.
- Add the milk, half the flour, and baking powder.
- Stir in the remaining flour, the poppy seeds, cinnamon, and vanilla.
- Mix well until no lumps are left.
- Line up the muffin pan with baking cups.
- Fill the cups with the batter.
- Place in the oven for 25 minutes.
- Remove from the oven and take out the muffins.
- Add some poppy seeds on top and garnish with the glaze using a piping bag.
- Serve and enjoy.