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Mason Jar Taco Salad

Prep a satisfying lunch or light dinner with Mason Jar Taco Salad. Layer your favorite taco fillings with fresh romaine lettuce and taco sauce for a delicious and portable meal.
Course Dinner
Cuisine Mexican
Keyword Mason jar salad, taco salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 8 oz chicken breast cooked, strips
  • 1 cup carrots large
  • 1/2 bell pepper yellow
  • 1/2 bell pepper red
  • 1/2 bell pepper orange
  • 1/2 cup onion
  • 1 large avocado
  • 1 large lime
  • 1 cup salsa
  • 1/2 cup cucumber
  • 2 tbsp taco sauce
  • Fresh romaine
  • 2 quart Mason jars wide mouth

Instructions

  • Start by creating a base of salsa and taco sauce at the bottom of the jar.
  • Next, delicately layer slices of avocado over the sauce.
  • Follow with julienned carrots and diced bell peppers for a vibrant burst of color.
  • Arrange cooked chicken breast strips atop the peppers. Give a zesty touch by squeezing fresh lime juice over the chicken.
  • Add diced onion, cucumber, and tomatoes for a refreshing crunch.
  • Top it all off with a generous serving of fresh romaine lettuce.
  • Seal the jar tightly and refrigerate until it's time to savor every delicious bite.