Raspberry Oatmeal Bar
A delectable fusion of ripe raspberries and hearty oats, this Raspberry Oatmeal Bar offers a delightful blend of fruity sweetness and wholesome goodness in every bite.
Ingredients
- ½ cup brown sugar or coconut sugar
- 1 cup all-purpose flour or gluten-free flour
- ¼ tsp baking soda
- ⅛ tsp salt
- 1 cup rolled oats
- ½ teaspoon vanilla extract
- ½ cup butter softened
- ¾ cup raspberry jam seedless
Instructions
- Preheat your oven to 350°F and line an 8x8 square baking dish with parchment paper.
- In a mixing bowl, combine the brown sugar, flour, baking soda, salt, and oats.
- Stir or use your hands to incorporate the softened butter until the mixture becomes crumbly.
- Press two cups of the mixture into the bottom of the prepared baking dish.
- Evenly spread the raspberry jam over the crust, leaving about ¼ inch from the edges.
- Sprinkle the remaining crumb mixture over the jam layer and lightly press it down.
- Bake for 30-40 minutes or until the top is lightly browned.
- Allow the bars to cool before cutting them into squares and serving.