Weeknight Friendly Vegetarian Curry
This vegetarian curry is the perfect weeknight dinner. It's ready in just under 20 minutes and only uses ingredients you already have on hand.
Ingredients
- 2 Tbsp olive oil
- ½ Onion chopped
- 1 Clove garlic minced
- 2 Potatoes diced
- 1 Tsp cumin
- 2 Tsp curry powder
- ¼ tsp ginger powder
- 1 Can diced tomatoes
- ½ Cup coconut milk
- ¼ Cup mushrooms
- ¼ Cup zucchini diced
- Salt and pepper to taste
- 3 Tbsp chopped peanuts
Instructions
- On a pan over medium heat, heat the oil. Add the onion and garlic and saute until translucent (around 3 minutes). Add the diced potatoes and cook for an additional 4 minutes.
- Add the spices and stir until everything is combined.
- Add the tomatoes, the mushrooms and zucchini. Mix until everything is well incorporated.
- Add the coconut milk and let it simmer over low heat for 5 to 7 minutes. Mix in the chopped peanuts and remove from fire.
- Serve over rice and garnish with parsley.