Whole Wheat Zucchini Pancakes
Servings 12 pancakes
Ingredients
- 2 cups whole grain wheat
- 2 Tbsp Baking Powder
- 1 1/2 tsp salt
- 1/2 cup sugar
- 3 Tbsp oil
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cup milk
- 1 tsp cinnamon optional
- 2 cups grated zucchini
- 1 cup special dark chocolate chips optional**
Instructions
- I just grate the zucchini right into the bowl, then add the rest of the ingredient and stir. Cook over a medium/hot griddle, sprayed with cooking spray, flip when the edges start to look matte (lose their shine). Serve HOT, and i hope you LOVE them!
Notes
**Okay, so you don't have to add the chocolate chips but there is not a lot of sugar, so they add sweetness and sorta balance out the veggie in your pancakes factor. If you omit them you may want to consider either adding a tiny bit more sugar, or just use a bit more syrup and call it good. (I can't promise the pancakes will be as good without them...not only am I a Remodelaholic, but I am definitely a Chocoholic!!!) This recipe also works as just a simple whole wheat pancake when you leave out the zucchini, cinnamon and chocolate chips Toppings: Greek Yogurt or Regular Vanilla yogurt Sliced Strawberries Sliced bananas Blueberries Syrup (optional)