Have you ever had a really good Chocolate Croissant?
I really hope so, it is something, worth having.
(tangent- For those of you Logan dwellers, go to Crumb Brothers,
get one and think of me wishing I could have one with you!)
Anyway, in college I was in charge of food for our Senior Exhibit. And I kind if made my own little easy as a wink, never fails to impress version. It is super simple, and only requires putting together, no actual making.
One package Puff Pastry
1/2 bag semi-sweet Chocolate Chips
1-2 beaten eggs
** At step 7 you can store in freezer for a few days before without baking, just let them thaw before baking.
Now, try not to eat them all at once!
This is part one… I have more ideas to come, if I finish in time!! but I am not quite done.
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