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Strawberry Ice Cream Sandwiches

Written by Whitney Thompson

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If you are looking for a fun recipe for baking with kids this summer, making homemade ice cream sandwiches is sure to be a new family favorite. Using the summer time favorite, fresh strawberries, will make these a sure hit!

Strawberry Ice Cream Sandwiches | FOODIEaholic.com #recipe #cooking #dessert #icecream #summer #strawberry

Strawberry Ice Cream Sandwiches

Strawberry Ice Cream
Recipe Type: Dessert
Author: Foodieaholic
Ingredients
  • 1 pound fresh strawberries, hulled and washed
  • ¾ cup sugar
  • 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
  • ¼ teaspoon Nielsen-Massey Pure Lemon Extract
  • ¼ teaspoon salt
  • 1½ cups heavy whipping cream
  • 1 cup whole milk
Instructions
  1. In a 4 quart glass measuring cup, add berries, sugar, vanilla and lemon extracts, and salt. Smash with a potato masher; stir in cream and milk; set aside.
  2. Assemble ice cream maker. Turn ice cream maker on and pour ice cream mixture into *frozen container. Let mix until ice cream thickens, about 20 minutes.
  3. Transfer ice cream into an air tight container; freeze for several hours, or for a firmer ice cream, freeze overnight.
  4. Scoop ice cream, place between 2 cookies (see additional recipe) and gently press. Or, for a prefect ice cream round, line a 9×13-inch pan with foil then evenly spread ice cream with a rubber spatula; cover and freeze overnight. Then use a cookie cutter to cut desired diameter of ice cream rounds and place between 2 cookies.
Notes
[i]*Follow manufactures directions for freezing container, 24 hours or longer is ideal.[/i][br]Yields about 1 1/2 quart.
3.2.2708
Chocolate Sandwich Cookies
Author: Foodieaholic
Ingredients
  • 2½ cups unbleached all-purpose flour
  • ⅓ cup cocoa powder (Dutch processed)
  • ½ teaspoon ground cardamom
  • ½ teaspoon salt
  • ¾ cup (1¼ sticks) butter, softened
  • 2 cups powdered sugar
  • ½ cup firmly packed dark brown sugar
  • 1½ tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 1 teaspoon Nielsen-Massey Pure Chocolate Extract
  • 1 egg
  • ¼ cup unsulphured original molasses
  • ¼ sugar to dip glass bottom
Instructions
  1. Preheat oven to 350°F. Line 2 light-colored heavy baking sheets with parchment paper; set aside.
  2. In a large bowl, whisk flour, cocoa powder, cardamom, and salt, set aside.
  3. In a large mixing bowl, add butter, powdered sugar, brown sugar, vanilla and chocolate extracts; beat with an electric mixer on medium speed until creamy.
  4. Beat in egg. Add molasses; beat until combined.
  5. Reduce speed to low and add dry ingredients in three batches, beating after each addition until combined.
  6. Roll 1-inch balls and place on cookie sheets.
  7. Using the bottom of a glass dipped in sugar, lightly press each cookie flat.
  8. Bake one sheet pan at a time on center rack until done, about 8-10 minutes.
  9. Cool cookies on a wire rack. Store in an airtight container.
Notes
Makes about 3 dozen cookies.
3.2.2310

Strawberry Ice Cream Sandwiches | FOODIEaholic.com #recipe #cooking #dessert #icecream #summer #strawberry

Thanks to Nielsen-Massey for submitting this fun and delicious recipe! Also check out their Vanilla Sugar-Crusted Scones and these awesome BBQ recipes, featured on FOODIEaholic!

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Remodelaholic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please see our full disclosure here.

Published: June 2, 2014Filed Under: Contributors, Desserts, Foodieaholic, Fruits, Holidays, Recipes Tagged: baking, dessert, ice cream, strawberry, Summer

About Whitney Thompson


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