If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.   Jamaican Jerk Dry Rub Jamaican Jerk Dry Rub Author: Foodieaholic Ingredients 2 tbsp. kosher […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: chicken, Jamaican jerk, meat, pork, rub, seafood, seasoning